Since 2006, Long Island Restaurant week has been an annual November promotion until last year, when popular customer and restauranteur demand launched the first spring Long Island Restaurant Week. Judging from our weather as of late, spring is here and with it comes the spring edition of Long Island Restaurant Week 2012! For eight days beginning Sunday, April 22, participating Long Island restaurants from Garden City to Montauk will offer a three-course prix fixe for $24.95 all night, every night they are open, except Saturday when the menu will only be offered until 7pm. Each restaurant will have their own unique menu with a minimum choice of three appetizers, three entrées and three desserts.
Get your babysitters booked and your reservations made so you can take advantage of the most amazing restaurants on Long Island (it’s a great opportunity to visit a local restaurant that may be generally out of your price range)! Above all, enjoy!
For a complete list of participating restaurants, visit www.longislandrestaurantweek.com.